KFC South Africa KFC Bucketloads of Good

KFC Bucketloads of Good

Our remarkable 50-year journey into the southern tip of Africa has certainly been an exhilarating adventure, brimming with imagination, innovation and lasting passionate impact. Our heritage in South Africa as one of the country’s leading quick service restaurant franchises is undeniable but it’s our single-minded intention to make the world a better place that truly defines us. A recipe for growth and truly a recipe for good!

This Bucketloads of Good podcast aims to not only share behind the scenes insights for our recipe for growth and good - bringing you first hand experiences from our very own people – but also showcase the impact we are making in the industry and in our communities. With sneak peeks into our purpose-led strategy, thought-provoking industry insights, outstanding guests and a whole lot of heart – get ready for finger lickin’ good content, hosted by radio extraordinaire David O’Sullivan.
Monthly English South Africa Business News · Society & Culture
10 Episodes

KFC for the Kulture

Over the years, KFC has been able to create iconic moments in youth and pop culture by collaborating with local talent in sports, streetwear style, design, art and music. But how does an age-old brand stand the test of time and remain forever young? South African digital entrepreneur, Thato Rampedi…
7 Sep 2023 12 min

Communities of Belonging

KFC Africa’s bold ambition to be the most inclusive Quick Service Restaurant in Africa by 2030 is anything but lip service. General Manager, Akhona Qenqge, and Chief Supply Chain Officer, Siya Ngcukana, sit down to talk about the brand’s communities of belonging like Woman on the Move and Kentucky Fried…
21 Aug 2023 10 min

100% AFRICAN MINDSET

Akhona Qengqe has become the first woman to lead KFC on the continent. She joins David O'Sullivan on this episode of the KFC Bucketloads of Good podcast, to share the journey that has brought her here and being set to lead KFC towards its bold ambition to be the most…
3 Jul 2023 15 min

Using scholarships to create our future, today - KFC Ikusasa Lethu Scholarship

KFC's Ikusasa Lethu Scholarship has been running for 2 years and has now delivered the first graduate - a remarkable milestone highlighting the importance of feeding the future's potential, today. Join Andra Nel, Rita Musariri, and Maxine Musariri as they reflect on how it started, how it is going, and…
1 Feb 2023 12 min

Purpose and big ideas set KFC's tone for 2023

New year, new opportunities, same finger lickin' recipe for Good & Growth! Join David O'Sullivan as he talks about KFC Africa's ambition, grit and passion for making 2023 a truly spectacular year, with Chief Marketing Officer Grant Macpherson & Chief Operations Officer Thuthuka Nxumalo, on this episode of the KFC…
19 Jan 2023 14 min

The KFC Mini-Cricket programme

Now in its 14th year of partnership with Cricket South Africa, the KFC Mini-Cricket programme reaches more than 120 000 kids, levelling the playing fields for them today and in future, with more than 13 000 volunteer coaches and coordinators driving the programme in their communities. The KFC Mini-Cricket programme…
14 Dec 2022 14 min

Let Hope shape the world - the impact of feeding schemes

Add Hope enables small change to make a truly big change. Andra Nel, MBA Marketing Manager of Brand & Purpose at KFC together with Sue Wildish of THE LUNCHBOX FUND SOUTH AFRICA and Gloria Nkosi of HOPE worldwide South Africa, take a look at the impact of feeding schemes this…
26 Oct 2022 17 min

Celebrating KFC Heritage

Our latest edition of the Bucketloads of Good Podcast. Our Senior People Development Manager Ncunyana Unathi and Chief Legal Officer Simone Forshaw take us down memory lane and elaborate on KFC's heritage in South Africa.
24 Sep 2022 10 min

Driving Transformation for Women in the QSR Sector

KFC Chief People Officer - Akhona Qengqe and Rest of Sub-Saharan Africa Head - Nolo Thobejane, chat with David O’Sullivan about driving real change & transformation and ensuring women claim a seat at the table.
30 Aug 2022 15 min