The Cookbook with Chef Benny Masekwameng

Johannesburg food markets have been on the rise over the past few years. Chef Benny is joined by Fourways Farmers Market founder, Greg Straw, as well as co-founders of Cookout Sundays, Itumeleng Mokwena and Keletso Ramela, to discuss the food market experience from an organizational and experiential perspective - how varied should food stall options be? Will your kids be entertained and catered for? Find out this, and more.
6 Apr 2018 English Explicit South Africa Food · Technology

Other recent episodes

Chef Benny - Makhamisa Foods

Chef Benny talking all things sauces with the founders of Makhamisa Foods. We have Terence and Keamogetswe.
22 Oct 2017 1 hr 02 min

Chef Benny - LesDaChef

The Sunday Cook Book With LesDaChef Interviews Chef Lelo who has prepared beef Lasagne and lemon chicken.
5 Nov 2017 47 min

Chef Benny - EHJO!

It's a tasty treat in studio with EhJoVlog, Chef Luyanda and Chef Naledi holding it down on the Sunday Cook Book standing in for Chef Benny who is in Russia.
12 Nov 2017 53 min

Chef Benny - Birthday Celebration

Issa party up in the studio,I’ve got talented chefs in the studio and they have created all these wonderful treats in celebration of my birthday.THANK YOU ALL for making my day special.
26 Nov 2017 1 hr 09 min