The Cookbook with Chef Benny Masekwameng

In the interest of all things delicious and African, this week on The Cookbook, Chef Benny speaks to the chef’s and owners behind some of the city’s best kept authentic food. Take a food journey with Chef Coco Reinhardz of Epicure, Chef Wondu Tesfaye of Queen Sheba as well as Chef Josephine Kyemereh, Kwaku Koranteng & Lungile Nkosi of Asakana Restaurant.
22 May 2018 English Explicit South Africa Food · Technology

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