Fine Food - 04 September 2021

--:--

Jenny Handley, chats to chef Farrel Hirsch of three-plated Greenhouse restaurant about his ‘Die Vis’ dish that graces the cover of the Spring Gourmet Guide online magazine

4 Sep 2021 English South Africa Arts · Food

Other recent episodes

Fine Food - 18 April 24_Cameron Smith, head chef at Chefs Warehouse Tintswalo

Cameron Smith, head chef at Chefs Warehouse Tintswalo Atlantic is ocean inspired…Gourmet Guide Jenny Handley dives in to find out more.

18 Apr 5 min

Fine Food - 11 April 24_ Nicholas Cloete Food &Beverage Manager of Hoseki at Delaire Graff,

Nicholas Cloete, Food &Beverage Manager of Hoseki at Delaire Graff, tells Jenny Handley how the restaurant has interpreted Japanese culture.

11 Apr 6 min

Fine Food - 04 April 24_ Visual artist Claire Gunn

Visual artist Claire Gunn talks culinary with Gourmet Guide Jenny Handley.

4 Apr 5 min

Fine Food - 28 Mar 24_ Dimitri Parolis of YIAYIA’S Table

Dimitri Parolis of YIAYIA’S Table speaks Greek to Gourmet Guide, Jenny Handley.

28 Mar 5 min

Fine Food - 21 Mar 24_ Ailene de Villiers, Babylonstoren’s

Ailene de Villiers, Babylonstoren’s innovation chef, shares what’s fresh and in season with Gourmet Guide, Jenny Handley.

21 Mar 5 min

All episodes