Amanda Mthembu and Valencia Magwaza present the Tops@Lifestyle Wine of the Week
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CREATION SAUVIGNON BLANC 2023
Alluring aromas of elderflower, papaya, cassis, passion fruit and kumquat. On the palate
clean minerality rules.
Wine of Origin: Cape South Coast
Soil: Decomposed Bokkeveld shale on clay-loam
Elevation: 270 m
Alcohol: 13.5 vol%
Total Acid: 5.8 g/l
pH: 3.4
Residual Sugar: 1.7 g/l
100% Sauvignon Blanc. Hand-harvested, fermented in stainless steel tanks with a further
3 months on the fine lees.
Alluring aromas of elderflower, papaya, cassis, passion fruit and kumquat. On the palate
clean minerality rules.
Wine of Origin: Cape South Coast
Soil: Decomposed Bokkeveld shale on clay-loam
Elevation: 270 m
Alcohol: 13.5 vol%
Total Acid: 5.8 g/l
pH: 3.4
Residual Sugar: 1.7 g/l
100% Sauvignon Blanc. Hand-harvested, fermented in stainless steel tanks with a further
3 months on the fine lees.
