Entrepreneurship Profile – Rue Rue’s Sweet Treats

Eskom in the Gauteng Province has embarked on an electricity network infrastructure upgrade programme, and recently we saw reports of Eskom warning customers to upgrade their prepaid meters or risk sitting in the dark, as the 24 November deadline approaches. Justice Mukwevho joins us to shed some light (no pun…

A question was asked on an online financial advice platform, “How should I use my retention bonus: pay off car, invest, or add to my bond?” This question is the basis for our conversation this evening – you may have made mental notes of what you would do if you…

Our Shape-Shifter today is Lesley Marange, who is the founder and CEO of Glytime Foods, with extensive experience in operations management, production management, product development management, systems design and implementation, business development and strategy formulations, among many others.

Today we’re speaking to Thembelihle “Lihle” Matomane about her business, and we will be going through some of the lessons learnt along the way in the ups and downs of the entrepreneurship journey.

For several generations, people have been preserving food by drying it, by way of placing the food on mats in the sun. This simple method, however, has been improved upon, and today, we’ll be talking about innovations in solar drying technology and the developments mean for the food industry, agriculture,…