The Big Favour: From pain to possibility - A day in the life of a neurosurgeon

Loading player...
This week on East Coast Breakfast, the team launched The Big Favour: From Pain to Possibility, giving one deserving person the chance at a life-changing surgery with the help of Busamed. While the Busamed team reviewed the entries, East Coast Breakfast got to know some of the heroes behind the operating theatre, including neurosurgeon Dr Victor Stallenberg, who shared insights into the most complex procedure he has performed, and the biggest misconception people have about surgeons.
10 Jul 2AM English South Africa Society & Culture · Daily News

Other recent episodes

Busamed Hillcrest Hospital Manager unveils something BIG

We chat to Shannon Lind Holmes, Hospital Manager at Busamed Hillcrest Private Hospital, about the hospital’s newly expanded ICU and High Care Unit. She shares why the expansion was needed, what the additional 10 ICU and 12 High Care beds mean for patients and families, and what makes Busamed Hillcrest…
14 Aug 4AM 4 min

Sky brings Springbok legends to East Coast Breakfast

Sky had a surprise for Darren & Carmen... He invited Springbok Legend Brent Russell and Springbok Future Legend Jordan Hendrikse into studio for an epic chat about the upcoming Fin Cup clash, Jordan's engagement and Brent's life before the fame!
13 Aug 4AM 16 min

Tera Mtembu predicts a 40-38 Sharks win over the All Blacks

Tera Mtembu joins East Coast Breakfast ahead of the historic Sharks vs All Blacks clash at Hollywoodbets Kings Park Stadium. The former Sharks player shares his thoughts on what the Sharks need to do to challenge New Zealand, the players fighting for positions, and what supporters can expect from the…
11 Aug 3AM 8 min

Chef Nokx Majozi Answers Your Cooking Questions

How do you choose a dish that represent an entire country? Chef Nokx Majozi did that.. She joined East Coast Breakfast to talk about her new book, The South African Cookbook. Catch up at ecr.co.za, select East Coast Breakfast. PLUS, she answers some of your cooking questions!
11 Aug 2AM 16 min