Grappling restaurant industry

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Gareth Daubney, Owner and CEO of Johnny LUCKY, discusses how severely the current liquor ban and shortened trading hours due to the national lockdown curfew has impacted local restaurants. He also discusses how lifting the liquor ban and the curfew might help the industry recover slowly but surely.

1 Feb 2021 1PM English South Africa Business · Daily News

Standard Bank fosters partnerships in fight against FMD, gears up for Nampo

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15 Apr 6AM 6 min

Ways South Africans can save petrol and diesel amid rising fuel prices

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2 Apr 4AM 7 min

The UFS Business School's MBA shaping tomorrow's ethical, responsibe and enterprising leaders

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1 Apr 1AM 14 min

Conservationists and fishing communities take on Total Energies on oil and exploration efforts

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24 Mar 8AM 5 min

Inflation expectations are easing in SA, Middle East tensions likely to impact the picture temporarily

Economists, financial analysts, business leaders and trade union officials all expect inflation to continue moderating in the long term. The different professional groups are also largely aligned on wage increase expectations for 2026 and 2027. Economist Nicholas van der Wath from the Bureau of Economic Research unpacks the findings of…

19 Mar 8AM 8 min