Food

ACE Cooking With Mam Dorah

6 EPISODES | JOZIFM 105.8 |  Series, ±7 min episode total time 43 min
Over the next few weeks, I have invited Mam Dorah to share her exciting ACE recipes covering everything from making ACE pap just the way she makes it, to wholesome, hearty meals. Learn modern twists on long time favourites and budget meals that will fill your family’s tummies with love

Come Join Us Podcast

14 EPISODES | 9 BLOCK RADIO |  Podcast, ±28 min episode every 1 week, 5 days
In just seven years, Come Wine With Us™ South Africa has evolved from six people sitting around a kitchen table into a custom offering that can’t be found anywhere else.

Come Wine With Us™ South Africa expanded not only in the size of its community but also to exploring different beverages and brands. Made with the lovers of all things food, drink and travel in mind, Come Wine With Us™ has evolved into Come Join Us® South Africa, which promises to offer bespoke experiences to anyone who never wants to do the same thing twice.

Founder and host, Sybil Doms, not only studied at Banhoek Valley’s Institute of Culinary Arts (ICA), but she also spent time learning from some of the industry’s best-known chefs. Following this, she was awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the UK, which she completed before returning to South Africa. Before returning to her roots of food, travel and wine, Sybil enjoyed the experience as a freelance fashion, décor and food stylist.

The Come Join Us podcast is all about chatting to likeminded people, foodies, as well as masters of their craft, being it winemakers, master distillers or anybody we find really interesting. A proudly South African podcast where we would like to introduce the world to real people, real talent and real conversation.

Fine Food

13 EPISODES | FINE MUSIC RADIO |  Podcast, ±6 min episode every 6 days
Whether you’re a foodie or a self-proclaimed wine connoisseur, FMR Fine Food caters for all tastes.
Join Gourmet Guide Jenny Handley, on the menu is: fine wine, art and culture, award winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners.
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 10am.

Sponsored by WESGRO, the Tourism Trade and Investment Promotion Agency for Cape Town and the Western Cape.

The Blue Pig Pigskin Plate

11 EPISODES | NEWS TALK 94.1 |  Podcast, ±5 min episode every 1 week
What's gameday without FOOD?!?!

The Blue Pig Pigskin Plate takes you behind the scenes with a gameday recipe from Kent Birdwell of The Blue Pig on Cookeville's West Side. From steak marinade to brunch or dip - your gameday will be complete with this week's recipe.

The Broom in the Tree

4 EPISODES | SOLID GOLD PODCASTS #BEHEARD |  Podcast, ±26 min episode every 3 days
Hello and welcome to the Broom in the Tree podcast.

My name is Nicky Kennedy and in this series, you get to listen in on my conversations with renowned experts in all aspects of event management.

My guests share with you their stories, their memories, their tips, tricks, and even some behind-the-scenes insights so that your next event, from a candle-lit dinner to a wedding for thousands, creates beautiful memories.

Join me as I help people's dreams come true.

16 channels

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