Food

ACE Cooking With Mam Dorah

6 EPISODES | JOZIFM 105.8 |  Series, ±7 min episode total time 43 min
Over the next few weeks, I have invited Mam Dorah to share her exciting ACE recipes covering everything from making ACE pap just the way she makes it, to wholesome, hearty meals. Learn modern twists on long time favourites and budget meals that will fill your family’s tummies with love

Come Join Us Podcast

14 EPISODES | NICHE RADIO |  Podcast, ±28 min episode every 1 week, 5 days
In just seven years, Come Wine With Us™ South Africa has evolved from six people sitting around a kitchen table into a custom offering that can’t be found anywhere else.

Come Wine With Us™ South Africa expanded not only in the size of its community but also to exploring different beverages and brands. Made with the lovers of all things food, drink and travel in mind, Come Wine With Us™ has evolved into Come Join Us® South Africa, which promises to offer bespoke experiences to anyone who never wants to do the same thing twice.

Founder and host, Sybil Doms, not only studied at Banhoek Valley’s Institute of Culinary Arts (ICA), but she also spent time learning from some of the industry’s best-known chefs. Following this, she was awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the UK, which she completed before returning to South Africa. Before returning to her roots of food, travel and wine, Sybil enjoyed the experience as a freelance fashion, décor and food stylist.

The Come Join Us podcast is all about chatting to likeminded people, foodies, as well as masters of their craft, being it winemakers, master distillers or anybody we find really interesting. A proudly South African podcast where we would like to introduce the world to real people, real talent and real conversation.

Fine Food

3 EPISODES | FINE MUSIC RADIO |  Podcast, ±7 min episode every 4 days
Fancy a dash of the delicious, and a taste of local cuisine?
Whether you’re a foodie or a foodie-wannabe, FMR's Fine Food caters for all tastes.
On the menu we’ll serve:
Bite-sized culinary nuggets
With dollops of savoury and sweet treats.
Join me, Jenny Handley, from Gourmet Guide, as you take a seat at our large kitchen table, together with our guest chefs.

Foodie Talk with Ina

4 EPISODES | FINE MUSIC RADIO |  Podcast, ±5 min episode every 5 days
The proof is in the pudding, pie or paella and the successful preparation is with Foodie Talk with Ina. With a whisk, stir and sprinkle you’ll bake, blend and boil, sauteé and steam a feast for family and friends!
Best of all the secret ingredient is simplicity, with Ina Paarman’s step-by-step, always practical and tested recipes.
For healthy, delicious, home-cooking feast on Fun Foodie Talk with Ina FMR. Happiness is Home-made.

The Blue Pig Pigskin Plate

11 EPISODES | NEWS TALK 94.1 |  Podcast, ±5 min episode every 1 week
What's gameday without FOOD?!?!

The Blue Pig Pigskin Plate takes you behind the scenes with a gameday recipe from Kent Birdwell of The Blue Pig on Cookeville's West Side. From steak marinade to brunch or dip - your gameday will be complete with this week's recipe.

17 channels

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