Solid Gold Podcasts #BeHeard About Food from the Prue Leith Culinary Institute

About Food from the Prue Leith Culinary Institute

The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food.

Chef's Academy and Restaurant.

Recorded and produced at SolidGold.co.za | #BeHeard
Occasionally English South Africa Food · Careers
6 Episodes

#006 Patisserie - Exploring the sweet side of the kitchen

Prue Leith chefs share their love for and challenges of the pastry kitchen. In this episode: Nicola Eksteen - Prue Leith I Executive Chef Marcel Marais - Prue Leith I Patisserie Chef The Prue Leith Culinary Institute has a reputation for patisserie excellence. In this episode we talk to two…
22 Mar 2021 38 min

#002 Covid-19 - The impact on food | Anna Trapido

Anna Trapido (PhD in Anthropology, Food Writer and Chef) In this episode we talk Covid-19. The virus that is not only threatened our lives, but also our livelihoods, especially in the hospitality industry. Host Adele Stiehler-van der Westhuizen talks to Prue Leith alumna, Food Anthropologist and food writer Anna Trapido…
21 Apr 2020 38 min

#001 Talking food, health and hospitality | Prue Leith CBE

In this episode Prue Leith, CBE, the patron of the Prue Leith Culinary Institute in South Africa, talks to Adele Stiehler-van der Westhuizen shortly before her 80th birthday. Prue shares fond memories as she looks back at a lifetime in food, media and hospitality and gives some advice to those…
13 Mar 2020 36 min