This site requires JavaScript to be enabled. Please enable JavaScript in your browser settings, or upgrade to a modern browser.

[TOP STORY] How to identify fake food products

Loading player...

‘What we have seen in the past is they've taken Robertsons Spices, their branding and boxing, and they've taken ordinary spices and then branded it as Robertsons Spices,’ says Penny Campbell, director for the Food Control Unit at the National Department of Health.

24 Oct 2023 8AM English South Africa Business News · Politics

Other recent episodes

[TOP STORY] Fried chicken, groceries and late nights: Inside SA’s Uber Eats trends

‘The Uber Eats app is saving consumers more than 12.7 million hours by delivering meals and groceries directly to the door. What we're seeing is a real push and a real acceleration in the convenience culture trend,’ says Cassie Jaganyi, head of communications, Uber Sub-Saharan Africa.

15 Dec 8AM 6 min

Transnet CEO on freight rebound and shrinking losses

Order. Eat. Repeat: Uber Eats unpacks SA’s wildest food habits of 2025. SA farmers left reeling after Botswana reimposes sudden vegetable import ban. And what to check before switching insurers as new premiums and risk profiles roll out.

15 Dec 5AM 30 min

[TOP STORY] Stretch your bonus: Expert tips to beat lifestyle and budget creep

‘You need to be honest with yourself and honest with your financial advisor. If you make those cuts, you make those changes, it really opens up a lot more opportunities for you and relief for you monthly,’ says Boipelo Ndimande, CFO at Consult by Momentum.

12 Dec 6AM 6 min

Brazil and SA meet for urgent talks on meat security

New vehicle finance business up 12% as demand accelerates. South Africa’s digital banks still run on decades-old systems – and it’s driving up costs, says expert. And why it’s not your bonus that is broken, but your budget.

12 Dec 5AM 32 min

[TOP STORY] Not into wine? Try water tasting, the Cape’s latest hit

‘It's quite an emotional experience to have a glass of water that fell as rain about 200 000 years ago. As a sommelier, I take the taste of that water, and I pair that with a wine, a whiskey, a brandy or with some food,’ says international water sommelier, Nico…

11 Dec 7AM 7 min

All episodes