Wine came south, now South Africans are introducing ‘le braai’ and ‘can-do’ spirit to France – Carel Nolte

Centuries ago, the French Huguenots sowed the seeds of winemaking in South Africa. Now, the tables have turned—South Africans are bringing a taste of their own culture back to French soil. One of them is South African businessman Christo Lindeque, who, along with his wife Elbe, breathed new life into Château de Montfleur, a 15th-century turreted château that had stood uninhabited for decades. The manager of Château de Montfleur, Carel Nolte, told BizNews in an interview that there are now about 30 South Africans living in Nouvelle-Aquitaine, including artists and entrepreneurs who have opened shops. Although French bureaucracy can be challenging, Nolte says the community has been exceptionally welcoming—and the South Africans have even introduced their beloved tradition of ‘le braai’ to the locals.