Kaya Creators Corner - Chef Wandile Mabaso On From Kruger’s Kitchen To Madiba’s Table Iconic Food Journey With 3 Chefs

Fresh and Thato spoke to Chef Wandile Mabaso his life story, travels, the importance of putting education behind your talents, getting nominated as French Cuisine's ambassador to Mzansi and on what to expect from his upcoming event where he's bringing that journey to Sanctuary Mandela with a six-course dinner marking Madiba's 108th and Kruger National Park's centenary this Mandela Day alongside Chef Mordecai Brauns, the Head Chef at Sanctuary Mandela’s in-house restaurant Insights, and Chef Vusi Mbatha, Executive Chef at Kruger Shalati.